If you’re thinking ahead for a big trip, New Zealand should be high on your radar for 2026. Aotearoa New Zealand combines striking scenery, outdoor adventure, world-class food and wine, and a culture that gives real depth to your travels. With seasonal highlights coming up, it’s an ideal time to start thinking about the kind of trip that will stay with you long after you’ve returned home.
Big variety in a small country
New Zealand is easy to travel around and offers more variety in a short space than almost anywhere else. Within hours, you can go from alpine peaks to rolling vineyards and on to the coastline. The South Island’s West Coast, for example, takes you past glaciers, rainforest, and beaches all in a single drive, while the North Island puts geothermal pools, volcanic landscapes, and modern cities within close reach of each other. The country’s compact size means you don’t lose days moving between regions, so you can mix and match activities without feeling rushed. One day might be spent hiking or kayaking, followed by a vineyard lunch, while the next could be slower paced, enjoying coastal views and fresh seafood.
A destination that works all year-round
New Zealand is a place where every season offers something different. Summer is the classic time for road trips and long days outdoors, with beaches and lakes at their best. In autumn, the cooler air and quieter trails make it perfect for walking, while the changing colours bring a new character to the landscapes. Winter transforms the South Island into a playground for skiers and snowboarders and also brings crisp nights that are perfect for stargazing. Spring sees the countryside full of blossoms and lambs, creating another side of New Zealand’s scenery. Because the climate shifts so much between regions, you can even combine experiences, skiing in the morning in the south before flying north to warmer weather on the same trip.
A destination that works all year-round
New Zealand is a place where every season offers something different. Summer is the classic time for road trips and long days outdoors, with beaches and lakes at their best. In autumn, the cooler air and quieter trails make it perfect for walking, while the changing colours bring a new character to the landscapes. Winter transforms the South Island into a playground for skiers and snowboarders and also brings crisp nights that are perfect for stargazing. Spring sees the countryside full of blossoms and lambs, creating another side of New Zealand’s scenery. Because the climate shifts so much between regions, you can even combine experiences, skiing in the morning in the south before flying north to warmer weather on the same trip.
Stargazing like you’ve never seen before
Far from the glow of major cities, New Zealand is one of the best places in the world for stargazing. The country is home to several recognised dark sky reserves and sanctuaries, including Aoraki Mackenzie, where you can see the Milky Way stretching above you with the naked eye. Stewart Island and parts of the South Island also offer the chance to spot the Southern Lights, which are rare for UK travellers to experience. Visiting in winter means longer nights and more hours under the stars. This is also when Matariki, the Māori New Year, takes place, marked by the reappearance of the Pleiades star cluster.
A deeper connection through Māori culture
To truly understand New Zealand, you need to spend time engaging with Māori culture. Experiences across the country make this accessible, from guided walks that share the stories of sacred landscapes to visits to a marae, the traditional meeting grounds. A highlight for many visitors is taking part in a hāngi, a meal cooked underground using heated stones, which is as much about community and tradition as it is about food.
A Food and Wine Lover’s Paradise
New Zealand’s reputation for food and wine is well earned, and tasting your way through the country is part of the experience. The wine regions are internationally recognised, with Marlborough famous for Sauvignon Blanc and Central Otago producing some of the best Pinot Noir in the world. Many vineyards also offer restaurants where seasonal produce is paired perfectly with the local wines. Seafood is another highlight, with Marlborough’s green-lipped mussels, Kaikōura’s crayfish, and Bluff’s oysters each worth travelling for in their own right. Beyond fine dining, a strong farm-to-table culture ensures everyday meals feel fresh and locally inspired, whether it’s a lamb burger from a roadside café or a scoop of hokey pokey ice cream on a sunny afternoon.
To book your escape to New Zealand, speak to your Travel Counsellor today.
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