If there’s one thing Georgia knows how to do brilliantly, it’s food. In Tbilisi, the capital city, rich aromas spill out from family-run kitchens and lively restaurants, offering a warm invitation into the country’s centuries-old culinary traditions. From sizzling barbecued meats to cheesy breads, walnut-filled aubergines and hearty stews, every meal here is a celebration of flavour and culture.
But it’s not just about what’s on your plate. This journey will take you through some of the most beautiful landscapes in the region – from misty valleys and snow-capped mountains to charming villages steeped in tradition. Along this trip, there will be many memorable experiences, you’ll join locals in their kitchens, learning to prepare iconic dishes through hands-on cooking classes that bring Georgia’s warm hospitality to life.